Angelica

Angelica
A striking, statuesque plant with real presence in the garden, Angelica grows into a towering beauty crowned with giant, architectural flowerheads. Its fresh green seedpods and aromatic stems make it a favourite for both culinary creativity and traditional remedies. Best known for its candied stems used in baking, Angelica also attracts bees, butterflies, and seed-loving birds—making it as good for wildlife as it is for your kitchen.

Planting
• When to Plant: Late spring, after the final frost.
• Where to Plant: Well-drained soil in full sun or partial shade.

Care
• Watering: Keep well watered until established and during dry periods.
• Conditions: Thrives in damp, cool environments.
• Maintenance: Allow space—this plant grows big!

Height & Spread
• Size: 1.5–2.5m tall × 60–90cm wide.

Harvesting
• Leaves: Cut near the base, ideally in late spring before flowering.
• Use: Enjoy fresh or dried, but avoid over-harvesting to keep the plant vigorous.

Top Tips
• Choose the Right Spot: Angelica can get huge—give it room to make a statement.
• Self-Seed Bonus: Allow a flowerhead or two to mature to encourage natural reseeding.
• Candied Stems: Harvest young stems for the best texture when candying.
• Wildlife Friendly: Leave some seeds on the plant—birds absolutely love them.