(Biennial)
Celery Leaf
Crisp, refreshing, and packed with flavour, Celery Leaf (or Wild Celery) is the ancestor of modern celery and celeriac. Its aromatic leaves bring a punch of celery taste to salads, soups, sauces, and even summery drinks. Rich in around 25 anti-inflammatory compounds, it’s a tasty way to support your health while adding a fresh, green touch to your garden.
Planting
• Where: Beds or containers with well-drained soil or compost.
• Sunlight: Full sun or partial shade.
Care
• Watering: Keep soil moist until established and during dry spells.
• Protection: Guard against frost, slugs, and snails.
Height & Spread
• Size: 40–60cm × 30–40cm.
Harvesting
• How: Snip leaves and stems as needed with scissors.
• Timing: Early morning captures the peak flavour.
• Tip: Avoid removing more than a third of the leaves at once to keep the plant healthy.
Top Tips
• Culinary Use: Perfect for salads, soups, sauces, and garnishes.
• Health Boost: Anti-inflammatory compounds may support joints and overall wellness.
• Continuous Harvest: Regular picking encourages fresh new growth throughout the season.
