

(Annual)
Coriander (3 x 9cm pot plants)
A fragrant and versatile herb, Coriander is a must-have for any kitchen garden. Its feathery leaves and delicate stems (also known as cilantro) add a fresh, citrusy zing to curries, salads, and Asian dishes, while the seeds are a warming spice with a nutty, aromatic flavour. Growing up to 50cm tall, this plant not only enhances dishes but also has traditional medicinal uses.
Planting
• Where: Well-drained soil or compost in beds or containers, in a lightly-shaded spot.
Care
• Watering: Keep well watered until established and during dry weather.
• Protection: Guard against frost, slugs, and snails.
Height & Spread
• Size: 45 – 60cm × 20 – 25cm.
Harvesting
• Leaves: Pick gently as needed, ideally in the morning when flavour is strongest.
• Technique: Snip the top leaves and stems, avoiding more than one-third of the plant at a time to encourage continuous growth.
Top Tips
• Succession Sowing: Sow every 2–3 weeks for a steady supply of fresh leaves.
• Seeds: Allow some plants to flower and set seed for use as a spice later in the season.
• Culinary Uses: Young leaves for fresh flavour, seeds for warming spice in curries and baked goods.
Got questions about your leafy friends? We've got answers! From watering tips to choosing the perfect plant for your space, our FAQ has everything you need to keep your greens thriving