

Crispus Brussels Sprouts
A brilliant newcomer to the clubroot-resistant family! Crispus produces masses of smooth, dark green sprouts that hold beautifully on the stalk and deliver outstanding flavour. A hardy, reliable cropper that will keep your winter dinners delicious.
Harvest
September to February — pick from the bottom of the stalk upwards as the buttons firm up.
Growing Instructions
• Planting: Space 60cm apart in a sunny, sheltered position.
• Watering: Keep well watered until established and during dry spells.
• Protection: Net plants in summer to prevent cabbage white butterfly damage.
Top Tips
• Firm Soil: Brussels sprouts love firm ground — lightly tread soil after planting.
• Wind Support: Stake tall plants in exposed areas to prevent wind rock.
• Better Flavour: Sprouts taste even sweeter after a light frost.
• Pick Often: Regular harvesting encourages uniform, high-quality buttons.
Got questions about your leafy friends? We've got answers! From watering tips to choosing the perfect plant for your space, our FAQ has everything you need to keep your greens thriving