Green Salad Bowl

Green Salad Bowl Lettuce

A fast-growing, loose-leaf variety bursting with large, serrated, bright green leaves and a crisp, sweet flavour. Perfect for fresh salads, sandwiches, or garnishing, it’s incredibly versatile in the kitchen. This hardy, non-heading lettuce is ideal for cut-and-come-again harvesting, giving you a continuous supply of tender leaves all season long. Its attractive, ruffled leaves also make a beautiful addition to your garden beds or containers.

Harvest

May to November — pick outer leaves regularly for a continuous supply.

Growing Instructions

• Planting: Space 30cm apart in well-drained soil.
• Position: Sunny but sheltered spot.
• Watering: Keep soil moist until established and during dry spells.

Top Tips

• Succession Planting: Sow every 3 weeks for a steady harvest.
• Reviving Wilted Leaves: Pop cut leaves into iced water to refresh instantly.
• Cut & Grow: Only harvest outer leaves to keep the plant producing all season.
• Soil Boost: Adding a light mulch or compost can encourage larger, more tender leaves.