(Hardy Annual)
Heartsease
A charming wildflower, also known as wild pansy, Heartsease produces delicate three-petalled blooms in shades of purple, yellow, and lavender from April to September. Perfect for adding a splash of colour to borders or containers, the flowers are edible and can be used fresh in salads, or crystallised to decorate cakes and puddings. Traditionally, Heartsease has been used in herbal medicine to support respiratory health and soothe skin conditions like eczema.
Planting
• Where: Beds or containers in well-drained soil, in full sun or partial shade.
Care
• Watering: Keep well watered until established and during dry periods.
• Protection: Guard against slugs and snails.
Height & Spread
• Size: 15 – 30cm × 15 – 20cm.
Harvesting
• Flowers: Pick carefully in the morning when blooms are most vibrant. Use fresh in dishes or dry for herbal teas. Handle gently to avoid damaging stems and petals.
Top Tips
• Continuous Colour: Sow in succession for blooms throughout the season.
• Pollinator Friendly: Attracts bees and other beneficial insects.
• Companion Planting: Works well alongside vegetables to help deter pests naturally.
