Lemon Verbena

(Perennial)

Lemon Verbena 
A fragrant, lemon-scented sub-shrub, Lemon Verbena grows up to 2.5m tall with long, narrow leaves bursting with aromatic oils. Its small, delicate white to purple flowers add charm to the garden, while the leaves are perfect for infusions, teas, desserts, jams, and ice creams. Known for its refreshing citrus aroma, it’s a must-have for any culinary or herbal garden and is celebrated for its potential digestive and mood-lifting benefits.

Planting
• Where: Beds or containers in well-drained soil, in full sun.

Care
• Watering: Keep well watered until established, then reduce as it tolerates dry conditions.
• Pruning: Prune in spring to encourage bushy growth.
• Protection: Needs frost protection in colder areas.

Height & Spread
• Size: 100 – 150cm × 70 – 100cm.

Harvesting
• Leaves & Flowers: Snip with scissors in the morning when aromatic oils are at their peak.

Top Tips
• Succession Harvesting: Regularly pick leaves to encourage fresh growth.
• Tea Time: Infuse leaves for a refreshing lemon tea, or use in desserts for a natural citrus twist.
• Winter Care: Consider potting and bringing indoors during harsh frost periods.