

F1 Navona - Romanesco Cauliflower
A true showstopper in the veg patch! This Romanesco variety forms striking lime-green, spiral-shaped curds that look almost too beautiful to eat — but you’ll want to, because they’re packed with delicious, nutty flavour. With excellent uniformity and no messy bracts, it’s perfect for gardeners who love something a little different and full of taste.
Harvest
September to November.
Growing Instructions
Spacing: Plant 45–60cm apart to allow heads to form fully.
Soil: Prefers very fertile, firm soil. Before planting, dig in plenty of well-rotted manure or compost and rake in a general-purpose fertiliser (around 150g per sq m).
Watering: Keep well watered until established and during dry spells.
Protection: In strong sun, fold outer leaves over the heads to prevent scorching. Protect from cabbage white butterflies with fine mesh netting.
Top Tips
Soil Prep: Firm soil is key for tight, well-formed heads — gently tread the ground before planting.
Even Growth: Regular watering and feeding produce the best-shaped curds and prevent premature flowering.
Harvest Hint: Cut when heads are compact and firm; they won’t all mature at once, so check plants regularly.
Kitchen Inspiration: Steam lightly to preserve that stunning green colour and subtle nutty flavour — it’s delicious with lemon butter or roasted whole!
Got questions about your leafy friends? We've got answers! From watering tips to choosing the perfect plant for your space, our FAQ has everything you need to keep your greens thriving