Sage - Purple

Sage – Purple (Perennial)

An upright, eye-catching perennial with deep purple leaves that gradually turn green-grey as they mature. Soft-textured and striking, it looks beautiful planted alongside Golden Sage. Perfect for flavouring pork, poultry, stews, and classic Italian dishes like Sage butter sauce.

Planting

• Location: Plant in beds or containers in well-drained soil or compost.

• Sunlight: Full sun encourages vibrant foliage and strong flavour.

• Spacing: Give enough room for the plant to grow upright and bushy.

Care

• Watering: Keep well watered until established, then only during dry spells.

• Pruning: Trim occasionally to maintain shape and encourage bushy growth.

• Soil: Avoid waterlogged conditions to protect roots.

Height & Spread
40 – 50cm × 30 – 60cm

Harvesting

• Method: Snip leaves with scissors or fingertips.

• Timing: Harvest in the morning when the essential oils are most potent.

• Frequency: Regular picking encourages new growth; avoid taking more than a third of the plant at once.

Top Tips

• Ornamental Value: Stunning contrast when planted with Golden Sage or other colourful herbs.

• Culinary Use: Use fresh for best flavour; leaves can also be dried for later use.

• Winter Care: Protect from harsh frost to keep the foliage vibrant.